Job Title:        Asian Chef - Hotpot/Shabu-Shabu

Salary:            €29,700

Location:       Asia


The Role

A large integrated High-End Casino Resort is seeking a talented Executive Sous Chef to join their multinational team.


Job Description

  • This position will be responsible for maintaining the highest culinary standards, providing an authentic Chinese Hot Pot restaurant experience for guests.


Duties & responsibilities

  • Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following:

  • Composition of menus with authentic Chinese character

  • Supervise the preparation and presentation of all food items in accordance with the food and beverage standards and menu guidelines to ensure a high level of quality

  • Assist with the drafting of concept ideas and menus for all special events and functions

  • Ensure high level of guest service, revenue generation and cost control by effective and efficient scheduling of shifts in line with the legal requirements

  • Develop staff skills to enhance department effectiveness and staff performance

  • Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed, and control over the compliance with HACCP standards



  • Minimum 8 years of combined kitchen experience.

  • Minimum 3 years’ experience in a Hotpot/Shabu-shabu style restaurant

  • Presentation of dishes and their descriptions in interesting fashion

  • Creating roster for all Hot Pot kitchen staff

  • Stock control

  • Maintaining health and safety regulations

  • Maintaining food consistency and quality

  • Maintaining good staff morale

  • Preparation of food, broths and sauces

  • Kitchen staff training

  • Reporting directly to the Executive Chef

  • Ability to communicate effectively in English

  • Knowledge in handmade noodle preparation and related experience will be highly appreciated



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